bread
artisanal, handcrafted, naturally fermented sourdough
WHITE
tin loaf or batard
$7.5
$7.5
WHOLEMEAL
tin loaf or batard
$7.5
$7.5
seed & polenta batard
SEED
soy & linseed tin loaf
seed & polenta batard
$8.5
$8.5
SPELT
spelt & rye batard
$9
$9
SPICED FRUIT
fig, raisin, apricot, orange
$8.5
$8.5
olive & rosemary batard (Friday, Saturday)
SPECIALTY
khorasan (Wednesday), Danish rye (Thursday, Friday)
olive & rosemary batard (Friday, Saturday)
$9
$9
BRIOCHE
loaf/buns
$7.5
/
$2
$7.5
/
$2
potato & rosemary, garlic & thyme, Mount Zero olive & caramelised onion, zucchini za'atar & feta
FOCCACIAS
(flavours rotate daily, available after 8am)
potato & rosemary, garlic & thyme, Mount Zero olive & caramelised onion, zucchini za'atar & feta
$7.5
$7.5
BAGUETTES
white/olive
$5
/
$6
$5
/
$6
PANINI
flour/seeded
$2
$2